Historical note:
This vine comes from Bordeaux region too, but the exact time of its first Friulan cultivation is unknown, although it was probably tilled here before Cabernet Franc.

Features:
From Cabernet Sauvignon you get a delightful table wine, of intense rubin red colour, turning to violet when aged. Its bouquet is lightly herbaceous, with raspberry and blueberry hints when still young. A strong, full and tasty body makes it good for a long ageing, and refinement in barrels makes it the king of red wines. To be served preferably with: cold meats of the Grand Cuisine, roast meats (any kind), and it is very nice with poultry and mature cheese as well. To be served at 16-18 °C.

Total souring: 5.50 g/l total extract: 25.40 g/l durability: 2 years (dependent on harvest season) rest sugar: 3.00 g/l