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Historical note:
It is also called Gewürztraminer and Rosé Traminer
Sauvagnin. According to the ampelographer Rovacenda this
variety comes from Alsace, Palatinate and Wüttenberg
regions, being there cultivated since 16th century.
According to other ampelographers the original place for
flavoured Traminer should be Tramin, in Italian Tyrol.
The root Tramin may have changed in Traminer when the
Southern Tyrol was part of the Hapsburg Empire. It is
mostly grown in Italian Tyrol, Trentino and Friuli.
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Features:
It is a straw yellow colour wine, fresh, citrine,
light-bodied but balanced, with an average alcoholic
content. It flavours softly reminding hints of rose,
Moscato, blackcurrant leaves and mugweed, perfectly
mixed.
To be preferably served with: cold and warm hors
d’oeuvres of the Grand Cuisine; fish dishes dressed with
sauces; tasty cheese. To be served at 10-12 °C.
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