Historical note:
Verduzzo wine is, like Refosco, an autochthonous Friulan variety, once being well-known as it is mentioned in the Acerbi’s historical wine book "Viti friulane ne' contorni di Udine" (Friulan vines nearby Udine) .
There are two main clones: Verduzzo, and Yellow Verduzzo (or Ramandolo)

Features:
The former is mainly grown on the plain, and the wine is dry or lightly sweet, whereas the latter yellow one is a dessert, sweet wine, being cultivated in the hills nearby the towns of Ramandolo, Nimis, Faedis, Torlano.

Total souring: 4.60 g/l total extract: 19.00 g/l durability: 2 years rest sugar: 22.10 g/l