At the beginning of 2001 the Ramandolo obtained the DOCG qualification; the first wine of Friuli with DOCG qualification. The quality and property descends from a part of the Colli Orientali. The grape type Verduzzo Friulano has old roots and has been regionally spread. Only the best quality is used for this exceptional wine. The colour is gold yolk with an intensive fragrance of honey and marchpane. Summarised it is miraculous spicy, harmonious and with a beautiful aftertaste. Grape type: Verduzzo Friulano 100%. After the "appassimento" the grapes are pressed and a couple days immersed, afterwards follows a slow fermentation of several weeks. A specialty from the area Friuli and can be drunk sticking out as dessert wine. Serve at 8-12 °C. Total souring: 5.60 g/l total extract: 32.50 g/l durability: 4-10 years rest sugar: 50.00 g/l